Our argan oil is processed with low temperatures at our mill based at the rural village of Ouaaroun. Each production step, from fruit handpicking to oil bottling, follows rigorous organic production processes.
We hand-pick our argan fruits in summer, once the fruits are mature enough, and we delicately hand-crush the nuts to obtain the precious kernels.
The kernels are then meticulously roasted and cold pressed to bring a unique light and nutty flavor, through our ancestral savoir-faire.
